Fermented in Philadelphia, Pennsylvania since 2015!
Philadelphia's microbrewery Funky Fresh Ferments blends nature’s gifts with science, human hands, and microbial magic to craft organic, raw kombucha. Each sip connects you to a living tradition—nourishing your gut, inspiring your spirit, and celebrating the community and environment around you!
Seth Glassman, Founder of Funky Fresh
Want to order kombucha for your business or event?
Fill out the form below! We can provide you a menu of available flavors.
Fill out the form or feel free to drop us a line at:
FunkyFreshPhilly@gmail.com