Welcome to Funky Fresh!

Funky Fresh Ferments is a Philadelphia-born microbrewery dedicated to the living art and science of kombucha. Rooted in small-batch tradition, we craft each brew with certified organic, fair-trade ingredients — and the vibrant, seasonal produce of local farms.

Each bottle is a living culture — teeming with naturally occurring probiotics that nourish your microbiome and prebiotics that help them thrive. Our kombucha is organic, gluten-free and raw, preserving the natural alchemy that makes it truly alive — including the beneficial acids that support gut health and overall well-being.

At Funky Fresh, we blend nature’s gifts with science, human hands, and microbial magic. To sip our kombucha is to engage with a living tradition and ancient craft — it’s nourishment for the gut, inspiration for the spirit, and a quiet act of connecting to the community and environment around you.